French Baguette (16 inch – 350 g)


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These are traditional French Baguettes, proofed for over 20 hours, baked in a stone oven, for a crackling hard crust, and airy interiors.

Made fresh everyday. Delivered to you within 6- 8 hours of baking.

Zero chemical additives, preservatives, emulsifiers or other nasty chemicals added.

Made with love using organic ingredients in an artisanal bakery

Contains commercial yeast. Zero maida. 75% Extraction Stone Ground Wheat Flour

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