Pure Cold-Pressed Groundnut Oil for Everyday Cooking
Swadesi Way’s Groundnut Oil is made by slow, wood-press extraction of naturally grown groundnut seeds, ensuring maximum nutrient retention and authentic nutty flavor.
Unlike refined oils, this traditional cold-pressed oil is free from chemicals and is rich in antioxidants, Vitamin E, and heart-healthy fats—making it ideal for everyday cooking, frying, or drizzling over salads.
Farm to Plate Journey
Our groundnut oil comes from the Timbaktu Collective in Andhra Pradesh, a community-led movement that supports small and marginalized farmers. The Collective works with thousands of organic and in-conversion farmers who follow traditional, chemical-free methods that protect soil health and farmer livelihoods. The oil is freshly pressed, naturally sieve-filtered, and packed by the farmers themselves, ensuring purity, freshness, and the true taste of wholesome groundnuts in every drop.
Place of Origin
Timbaktu Farmers Collective, Andhra Pradesh
Health Benefits
- Rich in Vitamin E – supports skin & hair health
- High in antioxidants – helps fight free radicals
- Heart-healthy monounsaturated fats – may help manage cholesterol
- Natural energy booster – good source of calories & nutrients
- Chemical-free & zero adulteration – pure oil you can trust
Storage Tips
- Store in a cool, dry place, away from sunlight
- Once opened, keep tightly sealed
- Best before 6 months from packaging
How to Eat & Use
- Daily Cooking – Suitable for sautéing, curries, and stir-fries
- Frying – High smoke point makes it ideal for deep frying
- Salads & Chutneys – Adds a nutty flavor when drizzled raw
- Snacks & Sweets – Traditional choice for laddoos, chikkis & more
💡 Pro Tip: Use groundnut oil as a healthier alternative to refined oils for all your Indian cooking needs.
