Pure Wood-Pressed Mustard Oil for Traditional Cooking
Swadesi Way’s Black Mustard Oil is made from naturally grown, certified organic mustard seeds, wood-pressed at low temperatures to retain nutrients and aroma. This cold-pressed oil enhances flavor, promotes digestion, and supports overall wellness—perfect for traditional Indian cooking, pickling, and Ayurvedic practices.
Farm to Bottle Journey
The mustard seeds are sourced from Ram Krishan Organic Farms, Roorkee, Uttarakhand—70 acres of certified organic farmland practicing chemical-free farming for the past 5 years. Seeds are wood-pressed slowly and naturally, and oil is filtered gently (not refined) to retain its natural benefits. Every batch is prepared fresh, in-house by the farm team.
Quality Assurance: 55 Independent Lab Tests Conducted – Ensuring zero traces of other oils, pesticides, heavy metals, or contaminants.
Place of Origin
Ram Krishan Organic Farms, Roorkee, Uttarakhand
Health Benefits
- Supports heart health with natural Omega-3s
- Strong antibacterial & antifungal properties
- Enhances digestion & detoxification
- Rich in Vitamin E and antioxidants
- Great for skin, hair & massages too
Storage Tips
- Store in a cool, dry place away from direct sunlight
- Always keep the bottle tightly closed
- Best consumed within 3 months of opening
Packaging & Delivery
Packed in glass bottles by the farm team for freshness.
