Swadesi Way’s Black Mustard Oil is sourced from Dharmveer Chaudhari through Banyan Roots, Bharatpur, Rajasthan. Known for its sharp, pungent aroma and deep natural colour, this mustard oil is filtered using a traditional sedimentation process, no machines, no chemicals, just time and cloth.
The oil is stored in large barrels and allowed to settle naturally for 7-10 days. It is then filtered through cloth. This slow process preserves the oil’s natural character, its warmth, and the distinctive aroma.
The moment you open the bottle, you’ll notice the strong aroma and richness that real mustard oil is known for.
What Makes It Different
- Single-source mustard oil from Bharatpur, Rajasthan
- Naturally settled for 7–10 days before filtering
- Cloth-filtered by hand, not machine processed
- No chemicals, additives, or refining
- Strong aroma, deep colour, and full-bodied taste
Our black mustard oil may develop slight natural sediment over time, a sign of minimal processing
You may notice a deeper colour and a slight natural sediment at the bottom over time. That is not a flaw, that is the sign of minimal processing. A gentle swirl before pouring is all it needs.
Place of Origin Banyan Roots (Dharmveer Chaudhari, Bharatpur), Rajasthan
Health Benefits
- Naturally contains good fats and antioxidants
- Source of naturally occurring Vitamin E
- Traditionally valued in Indian cooking and wellness practices
- High smoke point, suitable for frying and everyday cooking
- Unrefined and minimally processed
Storage Tips
- Store in a cool, dark place away from sunlight
- Keep the bottle tightly closed after use
- No refrigeration needed
- Best before: 6 months from date of manufacture
Packaging & Delivery
Packed in glass bottles by the farm team for freshness.
