Swadesi Way’s Whole Soybeans are grown naturally on the clean slopes of Joshimath, Uttarakhand by small-scale farmers. Grown without any synthetic inputs, they are full of protein, fibre, and important minerals.
They are not polished or processed and have a mild, nutty flavour that works well in dals, salads, soy milk, tofu, and more.
Farm to Plate Journey
These soybeans are grown by the Kalpganga Farmers Collective using traditional organic practices – no synthetic chemicals or fertilizers.
After harvesting, the soybeans are sun-dried and hand-sorted to keep their full nutrition and natural taste. With every purchase, you help protect mountain ecosystems and support honest farming.
Place of Origin
Kalpganga Farmers Collective, Joshimath, Uttarakhand
Health Benefits
- Helps balance blood sugar, thanks to fibre and low glycemic index
- Builds strength with high-quality protein and all essential amino acids
- Supports strong bones with its calcium, magnesium, and other minerals
Storage Tips
- Store in an airtight container in a cool, dry place
- Add bay leaves or dried red chillies to naturally prevent bugsBest before: 6 months
How to Eat & Use
- Dals & Curries – Boil and use like regular dal
- Soy Hummus – Blend with garlic, lemon, and olive oil
- Homemade Soy Milk / Tofu – Soak, boil, blend, and strain to make at home
- Cutlets or Stuffing – Mash cooked soybeans for a hearty base
- Roasted Snack – Dry roast for a crunchy, guilt-free munch
💡 Pro Tip: Soak for 8–10 hours or overnight before cooking. Sprouting makes it even more nutritious.
