Swadesi Way’s Kabuli Chana is rich in protein, fibre, and essential minerals. Grown with care by women farmers across Patkot and Kotabagh villages in Uttarakhand, it is cultivated using desi seeds and traditional organic methods. Naturally unpolished and free from adulteration, this chana retains its creamy texture, nutty flavour, and wholesome nutrition.
Enjoy the authentic taste and superior quality of this protein-packed legume — perfect for everyday meals that are both nourishing and satisfying.
Farm to Plate Journey
Sourced from 83 women farmers across 6 groups in Patkot and Kotabagh villages, our Kabuli Chana is grown using desi seeds and traditional organic methods — completely free from harmful chemicals and pesticides.
After harvest, it is sun-dried and unpolished to retain its natural nutrients and purity before reaching your plate.
Place of Origin
83 farmers of Patkot and Kotabagh Villages, Uttarakhand
(Processed & Supported by Foundation and Sustainable Development, Uttarakhand)
Health Benefits
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Excellent source of plant-based protein
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Supports digestion and promotes fullness
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Rich in fibre, iron, and essential minerals
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Unpolished — retains natural flavour and nutrients
Storage Tips
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Store in an airtight container, away from heat & moisture
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Keep in a cool, dry place
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Best before 3 months from packaging
How to Eat & Use
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Chana Masala: Soak overnight and cook with spices for a wholesome curry.
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Salads & Wraps: Add boiled chana for a protein boost.
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Snacks: Roast with spices for a crunchy, healthy treat.
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Stews & Soups: Perfect for hearty and filling meals.
💡 Pro Tip: Soak Kabuli Chana overnight and pressure-cook for the perfect soft, creamy texture and enhanced digestibility.
