Swadesi Way’s Urad Dhuli is sourced directly from Bansilal Dagacha, a single farmer from Amda, Rajasthan, with support from Banyan Roots. Grown using desi seeds and organic farming practices, it’s unpolished and free from adulteration, preserving its natural taste, texture, and nutrients.
An excellent vegan source of protein and iron, this dal supports digestion, energy, and overall health, making it a wholesome choice for your daily meals.
Farm to Plate Journey
This Urad Dhuli comes straight from the farm of Bansilal Dagacha, a traditional farmer in Amda, Rajasthan.
Cultivated with desi seeds and sustainable organic methods, the dal is harvested, cleaned, and packed without polishing or chemicals, ensuring all its natural goodness remains intact on its way to your kitchen.
Place of Origin
Bansilal Dagacha, Amda, Rajasthan
(Processed & Supported by Banyan Roots, Udaipur, Rajasthan)
Health Benefits
- Good source of Vegan Protein.
- Unpolished, and Rich in Iron
- Good for hair and skin
Storage Tips
- Store in an airtight container, away from moisture
- Keep in a cool, dry place, away from heat
- Best before 3 months from packaging
How to Eat & Use
- Dals & Curries – Creamy, protein-packed meals
- Khichdi & Stews – Easy-to-digest and comforting
- Batter for Dosas & Idlis – Ferments well and stays light
- Soups & Stuffings – Adds richness and nutrition
Pro Tip: Soak urad dal for at least 2-3 hours (or overnight). This makes it softer, easier to cook, and helps with better digestion!
