Swadesi Way’s Rajma is naturally rich in protein, fibre, and essential minerals. Grown with care by women farmers across Patkot and Kotabagh villages in Uttarakhand, it is cultivated using desi seeds and traditional organic methods. Free from polishing, adulteration, and chemicals, our Rajma retains its earthy flavour, smooth texture, and wholesome nutrition.
Enjoy the authentic, homely taste of this premium-quality Rajma — perfect for making hearty, protein-packed meals that nourish body and soul.
Farm to Plate Journey
Sourced from 83 women farmers across 6 groups in Patkot and Kotabagh villages, our Rajma is grown using desi seeds and traditional organic methods — completely free from harmful chemicals and pesticides.
After harvest, it is sun-dried and naturally cleaned to preserve its authentic taste and nutrients before reaching your plate.
Place of Origin
83 farmers of Patkot and Kotabagh Villages, Uttarakhand
(Processed & Supported by Foundation and Sustainable Development, Uttarakhand)
Health Benefits
- Excellent source of plant-based protein
- High in fibre — supports digestion and heart health
- Rich in iron, magnesium, and folate
- Naturally unpolished — retains its authentic flavour and nutrients
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place
- Best before 3 months from packaging
How to Eat & Use
- Classic Rajma Curry: Soak overnight and cook with onions, tomatoes, and spices for a comforting North Indian meal.
- Salads & Wraps: Add boiled Rajma for extra protein and texture.
- Soups & Stews: Perfect for hearty, filling dishes.
- Rice Bowl: Serve with steamed rice and ghee for a wholesome, balanced meal.
💡 Pro Tip: Always soak Rajma overnight and pressure-cook well — it enhances taste, texture, and digestibility!
