Swadesi Way’s Moong Dhuli is a wholesome dal rich in fiber, potassium, iron, folate, and vitamin C. Grown with care by Gulab Singh Ji using organic methods and desi seeds, it retains its natural nutrition and flavour without adulteration or polishing with water, oil, or leather.
Enjoy the fresh, natural taste and the high nutritional value in every meal, perfect for a healthy, balanced diet.
Farm to Plate Journey
This Moong Dhuli is sourced directly from Gulab Singh Ji, a single farmer in Amda, Rajasthan, supported by Banyan Roots, a grass-root food and farming collective in Udaipur.
Grown using desi seeds and traditional organic farming practices, it is carefully harvested, stored, and processed without chemicals, ensuring purity and maximum nutrition.
Place of Origin
Gulab Singh ji, Amda, Rajasthan
(Processed & Supported by Banyan Roots, Udaipur, Rajasthan)
Health Benefits
- High in Plant Protein
- Gentle on the gut & light for daily meals
- Packed with fiber, vitamins & minerals
- Unpolished, retains natural nutrients & taste
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place, away from heat
- Best before 3 months from packaging
How to Eat & Use
- Cook as dal: Boil with spices for a light, easy-to-digest dal.
- Make khichdi: Perfect for a comforting rice-dal meal.
- Add to soups:Use for extra protein in soups or stews.
- Stuffing: Use in dosas or parathas for added nutrition.
💡 Pro Tip: Wash and soak dal for 2-3 hours before cooking to enhance taste, texture, and digestibility.
