Swadesi Way’s Moong Dal Chilka is a wholesome, protein-rich dal that’s gentle on the stomach, making it perfect for everyday meals. Unpolished and chemical-free, it retains its authentic taste, texture, and nutrients, just the way nature intended.
Cultivated using traditional desi seeds and organic farming practices, this dal brings you purity, freshness, and nutrition straight from the farm to your kitchen.
Farm to Plate Journey
This Moong Dal Chilka comes directly from Gulab Singh Ji, a dedicated farmer in Amda, Rajasthan, with support from Banyan Roots.
Using desi seeds and traditional organic farming methods, he grows and harvests the dal without chemicals or artificial treatments. It’s then cleaned, processed, and packed with care – keeping it pure, natural, and unadulterated for your table.
Place of Origin
Gulab Singh ji, Amda, Rajasthan
(Processed & Supported by Banyan Roots, Udaipur, Rajasthan)
Health Benefits
- High in Plant Protein
- Gentle on the gut & light for daily meals
- Packed with fiber, vitamins & minerals
- Unpolished, retains natural nutrients & taste
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place, away from heat
- Best before 3 months from packaging
How to Eat & Use
- Dal Tadka & Curries – Light, comforting meals
- Khichdi & Stews – Easy-to-digest & nourishing
- Healthy Stuffings & Salads – Add texture & protein
💡 Pro Tip: Wash and soak dal for 2-3 hours before cooking to enhance taste, texture, and digestibility.
