Swadesi Way’s Masoor Whole Dal is rich in protein, fibre, and essential minerals. Grown with care by women farmers across Patkot and Kotabagh villages in Uttarakhand, it is cultivated using desi seeds and traditional organic methods. Naturally unpolished and free from adulteration, this dal retains its earthy aroma, authentic taste, and wholesome nutrition.
Enjoy the pure, hearty flavour of this superior-quality dal — perfect for nourishing and comforting everyday meals.
Farm to Plate Journey
Sourced from 83 women farmers across 6 groups in Patkot and Kotabagh villages, our Masoor Whole Dal is grown using desi seeds and traditional organic methods — completely free from harmful chemicals and pesticides.
After harvest, it is sun-dried and unpolished to retain its natural nutrients and purity before reaching your plate.
Place of Origin
83 farmers of Patkot and Kotabagh Villages, Uttarakhand
(Processed & Supported by Foundation and Sustainable Development, Uttarakhand)
Health Benefits
- Excellent source of plant-based protein
- Supports digestion and boosts energy
- Rich in fibre, iron, and essential minerals
- Unpolished — retains natural taste and nutrients
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place
- Best before 3 months from packaging
How to Eat & Use
- Cook as dal: Makes hearty, protein-packed everyday meals.
- Soups & Curries: Add for creamy texture and deep flavour.
- Khichdi & Stews: Ideal for balanced and comforting dishes.
- Salads or Parathas: Use sprouted or cooked masoor for extra nutrition.
💡 Pro Tip: Soak Masoor Whole Dal for 4–5 hours before cooking — it helps it cook evenly and enhances its flavour and digestibility!
