Swadesi Way’s Masoor Dhuli is sourced directly from trusted farmers and kept unpolished to preserve its natural nutrients, earthy aroma, and authentic taste. Ideal for wholesome dals, soups, and everyday Indian cooking.
Farm to Plate Journey
Your Masoor Dhuli is sourced directly from two dedicated farmers: Rajendra Singh Rathore from Village Amba, Ratlam, and Thamman Singh Lodhi from Damoh. Grown using traditional, organic methods, this dal is carefully cleaned and unpolished to retain its natural goodness, flavor, and nutrients.
Place of Origin
Rajendra Singh Rathore from Village Amba, Ratlam, and Thamman Singh Lodhi from Damoh
(Supported by Banyan Roots, Udaipur)
Health Benefits
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Excellent source of plant-based protein
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Rich in iron, fiber, and essential minerals
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Supports heart health and digestion
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Helps maintain steady energy levels
Storage Tips
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Store in an airtight container, away from moisture and direct sunlight
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Keep in a cool, dry place
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Best before 3 months from packaging
How to Eat & Use
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Cook as a wholesome dal with spices and vegetables
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Use in soups, stews, and khichdi for a hearty meal
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Blend in salads or side dishes for added protein
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Combine with other lentils for nutritious dal mixes
💡 Pro Tip: Soak Masoor Dhuli for 20–30 minutes before cooking to reduce cooking time and enhance digestibility.
