Little Millet: A Nutrient-Dense Ancient Grain
Little Millet is a nutrient-dense ancient grain, perfect for modern diets. Its high antioxidant levels, essential vitamins, and gluten-free nature make it a smart choice for anyone seeking clean, sustainable nutrition.
Because it’s whole and unpolished, it retains maximum fibre and minerals, supporting gut health and energy levels.
Farm to Plate Journey
Grown by 2800+ organic farmers from 35 collectives across Karnataka, this millet is cultivated using traditional organic practices and desi seeds. After harvest, the grains are dehusked without polishing, preserving their natural goodness and flavor.
We support a farmer-first food system—no chemicals, no shortcuts, just clean, honest food.
Place of Origin
Sittilingi Valley Farmers Collective, Tamil Nadu
Health Benefits
- Rich in plant protein and B-vitamins
- High in antioxidants – supports immunity and cellular health
- Gluten-free – ideal for gluten-sensitive individuals
- Aids in weight management and digestive wellness
- Naturally low glycemic index – steady energy, no sugar spikes
Storage Tips
- Keep in a cool, dry place, away from direct sunlight
- Transfer to an airtight container once opened
- Shelf Life: 6 Months
How to Use
- Use like rice for light, fluffy meals
- Perfect in khichdi, millet pulao, or millet upma
- Can be blended into flour for rotis or dosa batters
- Makes for nutritious salads and side dishes
