Kodo Millet is a powerful ancient grain known for its high fibre content, natural antioxidants, and low glycemic index, making it ideal for weight management, energy balance, and gut health. Because it’s unpolished, it retains its natural bran layer, offering maximum nutrition and flavour.
Farm to Plate Journey
Our Kodo Millet is grown by 2800+ certified organic farmers from 35 collectives in Karnataka, using age-old, sustainable farming methods. After harvest, the grains are sun-dried, cleaned manually, and left unpolished to preserve their natural nutrients.
Experience the wholesome taste and nourishment of millet cultivated from desi seeds, grown with no chemicals, no polishing, and no shortcuts.
Place of Origin
Sittilingi Valley Farmers Collective, Tamil Nadu
Health Benefits
- Rich in Vitamin B complex (B1, B2, B6)
- Packed with Calcium, Iron, Potassium & Magnesium
- Low in fat, helps in weight control
- Gluten-free – great for sensitive stomachs
- Good for heart, bones & digestion
Storage Tips
- Store in a cool, dry place, away from heat & moisture
- Transfer to an airtight container after opening
- Shelf Life: 6 Months
How to Use
- Cooked like rice – light and fluffy
- Use in khichdi, pulao or upma
- Blend into flours for multigrain rotis
- Soak and sprout for salads & soups
