Swadesi Way’s Kala Chana is naturally rich in protein and packed with nutrition, cultivated using organic, traditional farming methods.
Unpolished and free from adulteration, it delivers authentic flavor and maximum health benefits, a smart choice for your everyday cooking.
Farm to Plate Journey
Swadesi Way’s Kala Chana is sourced directly from Ratan Lal Ji, from Amda, Rajasthan.
Grown with desi seeds and organic practices, it is harvested, processed, and packed without additives or polishing, ensuring purity and freshness all the way to your kitchen.
Place of Origin
Ratan Lal Ji, Amda, Rajasthan
Health Benefits
- High in Plant Protein
- Packed with fiber, vitamins & minerals
- Unpolished, retains natural nutrients & taste
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place, away from heat
- Best before 6 months from packaging
How to Eat & Use
- Soak & Cook: Soak overnight, then boil and season for curries, salads, or stir-fries.
- Sprouts: Soak and sprout for protein-rich salads and chaat.
- Snacks: Roast or sauté with spices for a crunchy snack.
