Swadesi Way’s Urad Dal Chilka is sourced directly from a single farmer, Bansilal Dagacha of Amda, Rajasthan. Unpolished, chemical-free, and grown using desi seeds, this dal is naturally rich in protein, iron, calcium, and fiber — supporting digestion, muscle strength, and overall health.
Its authentic taste and high nutrition make it a perfect choice for everyday meals.
Farm to Plate Journey
This Urad Dal Chilka comes straight from the farm of Bansilal Dagacha, a traditional farmer in Amda, Rajasthan, with support from Banyan Roots.
Using age-old organic practices and desi seed varieties, the dal is grown, harvested, cleaned, and packed without chemical treatments or artificial polishing, delivering pure nutrition to your kitchen.
By choosing this Swadesi Way’s Urad Dal, you support a transparent, farmer-led supply chain that honors both traditional wisdom and ethical food systems.
Place of Origin
Bansilal Dagacha, Amda, Rajasthan
(Processed & Supported by Banyan Roots, Udaipur, Rajasthan)
Health Benefits
- Rich in Protein & Iron
- High in Dietary Fiber
- Unpolished, retains natural nutrients & taste
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place, away from heat
- Best before 3 months from packaging
How to Eat & Use
- Dals & Curries – Traditional split black gram recipes
- Idli & Dosa Batter – Fermented and nutritious
- Khichdi & Pongal – Easy-to-digest comfort food
- Parathas & Stuffings – Adds texture and protein
💡 Pro Tip: Wash and soak before cooking to enhance taste, texture, and digestibility.
