Dals are grown using desi seeds (not hybrid seeds)
The whole dals are sourced exclusively from 12 farmers in two villages of Uttarakhand – Patkot & Kotabagh
The dals are grown without pesticides & chemicals
The dals are sun-dried and cleaned by the farmers
Procured, processed and packaged by Foundation for Sustainable Development
31 tests conducted independently by Leap Club.
Zero Adulteration: No traces of heavy metals (7), chemical pesticides (14) or contaminants found in test.