Swadesi Way’s Masoor Malka Dal is rich in protein, fibre, and essential minerals. Grown with care by women farmers across Patkot and Kotabagh villages in Uttarakhand, it is cultivated using desi seeds and traditional organic methods. Naturally unpolished and free from adulteration, this dal preserves its earthy flavour, natural colour, and wholesome nutrition.
Enjoy the authentic taste and high nutritional value of this superior-quality dal — perfect for nourishing everyday meals.
Farm to Plate Journey
Sourced from 83 women farmers across 6 groups in Patkot and Kotabagh villages, our Masoor Malka Dal is grown using desi seeds and traditional organic methods — completely free from harmful chemicals and pesticides.
After harvest, it is sun-dried and unpolished to retain its natural nutrients and purity before reaching your plate.
Place of Origin
83 farmers of Patkot and Kotabagh Villages, Uttarakhand
(Processed & Supported by Foundation and Sustainable Development, Uttarakhand)
Health Benefits
- High in plant-based protein
- Supports digestion and gut health
- Packed with fibre, iron, and essential minerals
- Unpolished — retains natural nutrients and taste
Storage Tips
- Store in an airtight container, away from heat & moisture
- Keep in a cool, dry place
- Best before 3 months from packaging
How to Eat & Use
- Cook as dal: Perfect for light, protein-rich meals.
- Soups & Curries: Add for creamy texture and nourishment.
- Khichdi & Stews: Combine with rice or veggies for comfort food.
- Paratha filling: Use cooked masoor dal for a hearty stuffed paratha.
💡 Pro Tip: Soak Masoor Malka Dal for 30 minutes before cooking — it softens faster and becomes easier to digest!
