Swadesi Way’s Chana Dal is naturally high in protein and fiber, making it easy to digest and nourishing for daily meals. Free from artificial polishing and additives, it retains its natural taste, texture, and nutrients — offering a wholesome and trustworthy staple for your kitchen.
Whether it’s dal fry, chutneys, or crispy snacks, this unadulterated dal brings both nutrition and authentic flavor to your plate.
Farm to Plate Journey
Our Chana Dal is sourced from the Narnala Farmers Collective in Maharashtra, where it’s grown using desi seeds and sustainable, organic farming practices. Unlike conventional dals that are polished with water, oil, or even leather, this dal is left unpolished to preserve its natural goodness. From the farm to your kitchen, it stays pure, clean, and full of authentic taste.
Place of Origin
Narnala Farmers Collective, Maharashtra
Health Benefits
- High in Protein – Supports muscle strength & repair
- Rich in Fiber – Aids digestion & keeps you full
- Naturally Low in Fat – A heart-healthy choice
- Unpolished – Retains nutrients & authentic flavor
- Chemical-Free & Clean – Better for you & the planet
Storage Tips
- Store in an airtight container, away from moisture
- Keep in a cool, dry place, away from heat
- Best before 3 months from packaging
How to Eat & Use
- Dal Fry & Curries – A classic everyday dish
- Chutneys & Batters – Adds flavor & texture
- Healthy Snacks – Roast or fry for a crunchy treat
- Stuffings & Pakoras – Adds protein & crispness
💡 Pro Tip: Soak before cooking for better texture, faster cooking, and improved digestibility.
