Stone-Ground Ragi Flour is a nutrient-rich, gluten-free flour made from whole millets, making it a smart and wholesome substitute for wheat or refined flours. Ragi is naturally high in calcium, iron, antioxidants, and slow-releasing carbohydrates, supporting bone health, sustained energy, and a feeling of fullness.
Stone-ground at a slow 150 RPM, it retains its complete nutritional value, authentic flavour, and rustic texture — unlike heat-intensive, high-speed grinding that strips away nutrients.
Farm to Plate Journey
Sourced from the Timbaktu Collective, a community of certified organic farmers in Andhra Pradesh, this Ragi is grown using desi seeds and traditional organic methods. After harvest, the grains are cleaned, sun-dried, and stone-ground in small batches, ensuring maximum nutrition, freshness, and a truly farm-fresh flour that’s minimally processed and full of natural goodness.
Place of Origin
Timbaktu Farmers Collective, Andhra Pradesh
Health Benefits
- High in Calcium – supports bone strength & development
- Rich in Antioxidants – helps fight free radicals
- Fibre-rich – aids digestion and keeps you full
- Naturally gluten-free – ideal for gluten-sensitive diets
- Helps in weight management and energy regulation
Storage Tips
- Store in a cool, dry place, away from heat & moisture
- Transfer to an airtight container after opening
- Shelf Life: 6 Months
How to Use
- Make ragi rotis, porridge, dosas & laddoos
- Ideal for baby food, seniors & diabetic-friendly diets
- Use in healthy baking – muffins, cookies, pancakes
- Combine with curd, banana, or jaggery for sweet dishes
