Jowar Flour is a clean, gluten-free flour made from whole sorghum millet grown using organic methods. Rich in dietary fibre, complex carbohydrates, and essential minerals, it’s perfect for those seeking balanced nutrition, easy digestion, and long-lasting satiety.
Unlike industrially processed flours, ours is stone-ground at a slow 150 RPM, ensuring minimal heat generation and maximum nutrient retention.
Farm to Plate Journey
Sourced from the Timbaktu Collective, a community of certified organic farmers in Andhra Pradesh, our Jowar is cultivated using desi seeds and traditional, chemical-free practices. After harvest, the millets are sun-dried, cleaned, and stone-ground in small batches, preserving their natural flavour, nutrition, and authentic farm-fresh goodness in every pack.
Place of Origin
Timbaktu Farmers Collective, Andhra Pradesh
Health Benefits
- Naturally gluten-free – ideal for gluten sensitivity
- High in fibre – aids digestion & gut health
- Rich in complex carbs – supports energy & satiety
- Packed with iron, magnesium & antioxidants
- A great choice for weight management & blood sugar balance
Storage Tips
- Store in a cool, dry place, away from moisture
- Transfer to an airtight container after opening
- Shelf Life: 2 Months
How to Use
- Make soft rotis, bhakris, theplas, or pancakes
- Use in multigrain blends or as a base for baking
- Ideal for kids, seniors, & daily healthy meals
- Pair with ghee, jaggery, or veggies for tasty, balanced dishes
