Why our product is better?
A great gluten-free option, this Jowar Flour has various health benefits.
Made from whole millet, it is rich in fibre, complex carbs & nutrients. It’s an easy-to-digest flour that helps stay fuller for longer.
Storage Tips
Store in a cool, dry place, away from heat & moisture.
Transfer contents to an airtight container after opening.
Journey of the product
2800+ farmers from Karnataka are dedicated to bringing millet flours from 35 certified farmer collectives to you. Whole millets grown from desi seeds using organic methods are processed without any chemicals & finely stone grounded.
Grinding them at a low speed of 150rpm generates less heat & keeps the nutrients in the flour intact. This slow stone-grounded flour has various health benefits & great natural flavour.
Shelf Life
6 Months
