Swadesi Way’s Coriander Powder is full of natural aroma, flavor, and essential oils. Carefully cultivated by 83 women farmers across six groups in Patkot and Kotabagh villages of Uttarakhand using desi seeds and traditional organic methods, these coriander seeds are sun-dried and stone-ground to preserve their vibrant color, freshness, and nutrients.
Enjoy the authentic earthy flavor and fragrance of this high-quality spice — perfect for adding purity and tradition to your everyday meals.
Farm to Plate Journey
Sourced from 83 women farmers across 6 groups in Patkot and Kotabagh villages, our coriander is grown using desi seeds and traditional organic methods — completely free from harmful chemicals and pesticides.
After harvest, the seeds are sun-dried and stone-ground in small batches to retain their natural aroma, flavour, and nutrients before reaching your plate.
Place of Origin
83 farmers of Patkot and Kotabagh Villages, Uttarakhand
(Processed & Supported by Foundation and Sustainable Development, Uttarakhand)
Health Benefits
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Aids digestion and boosts metabolism
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Rich in antioxidants and essential minerals
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Naturally cooling and detoxifying
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Unprocessed — retains natural oils and nutrients
Storage Tips
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Store in an airtight container, away from heat & moisture
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Keep in a cool, dry place
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Best before 6 months from packaging
How to Eat & Use
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Curries & Gravies: Add for depth and rich aroma.
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Tadka & Tempering: Combine with cumin or mustard seeds.
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Marinades & Chutneys: Mix for a fresh, earthy flavour.
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Soups & Dals: Sprinkle for aroma and digestion support.
💡 Pro Tip: Add coriander powder at the end of cooking to preserve its fresh aroma and natural oils.
