Swadesi Way’s Coriander Powder is made using traditional desi coriander sourced from Banyan Roots (Gaurav Sharma, Ramganj Mandi), Rajasthan. Known for its rich aroma and natural colour, this coriander is carefully processed to retain the flavour and character of freshly ground home-style spices.
The coriander seeds are cleaned, graded, and naturally dried before being stone-ground in small batches. This slow grinding process helps preserve the spice’s natural oils and authentic taste without overheating.
Pure, aromatic, and minimally processed, made for everyday Indian cooking.
What Makes It Different
- Traditional desi coriander variety
- Naturally grown without chemicals
- Sun-dried and shade-dried
- Stone-ground in small batches
- Rich aroma and natural colour
- No artificial colours or preservatives
Place of Origin
Banyan Roots (Gaurav Sharma, Ramganj Mandi), Rajasthan
Health Benefits
- Naturally rich in antioxidants
- Traditionally used to support digestion
- Contains natural plant compounds and essential oils
- Adds flavour without artificial additives
- A wholesome addition to everyday meals
Storage Tips
- Store in an airtight container
- Keep in a cool, dry place
- Keep away from moisture and direct sunlight
- Always use a dry spoon
- Best before: 6 months
How to Eat & Use
- Everyday Cooking – Use in curries, sabzis, dals, and gravies for balanced flavour
- Masalas – Blend with other spices for homemade spice mixes
- Marinades – Add to marinades for earthy flavour and aroma
- Chaats & Snacks – Sprinkle lightly over chaats, salads, or snacks
- Traditional Recipes – Ideal for everyday Indian cooking
What feels different from what’s available in the market
Most coriander powder loses flavour due to ageing and high-heat processing. This coriander is carefully dried and stone-ground in small batches to retain its natural aroma and authentic taste.
The traditional desi coriander variety gives it a fuller flavour closer to freshly ground home-style spices.
Eco-friendly packaging is moisture sensitive. Please transfer to an airtight jar soon after you receive them.
