Bajra Flour is made from naturally grown Pearl Millet, sourced from the Timbaktu Collective, a certified organic farmers’ collective in Andhra Pradesh. It’s a nutrient-dense flour, rich in plant protein, fibre, iron, magnesium, and B-vitamins — perfect for daily use, especially for those following a gluten-free or vegan lifestyle.
Stone-ground at a slow 150 RPM, it retains its natural texture, flavour, and nutrition — unlike regular flours processed at high heat and speed.
Farm to Plate Journey
Sourced from the Timbaktu Collective, where farmers cultivate traditional desi seeds using organic and sustainable practices, this Bajra is carefully cleaned and stone-ground slowly to preserve its natural nutrient profile — making it a wholesome, minimally processed flour straight from the farm to your kitchen.
Place of Origin
Timbaktu Farmers Collective, Andhra Pradesh
Health Benefits
- High Fibre – supports digestion and weight balance
- Rich in Protein – supports energy and strength
- Naturally gluten-free – gut-friendly and easy to digest
- Loaded with iron, magnesium & B-complex vitamins
- Great for heart, bone & metabolic health
Storage Tips
- Store in a cool, dry place, away from heat & moisture
- Transfer to an airtight container after opening
- Shelf Life: 2 Months
How to Use
- Perfect for rotis, theplas, bhakris & parathas
- Blend with other flours for multigrain mixes
- Ideal for healthy baking or savoury snacks
- Great for kids & seniors – soft, nourishing & satisfying
