Swadesi Way’s Red Chilli Powder delivers vibrant color, fiery flavor, and natural heat. Grown with care by 83 women farmers across 6 groups in Patkot and Kotabagh villages of Uttarakhand, it is cultivated using desi seeds and traditional organic methods. The red chillies are sun-dried and stone-ground to preserve their deep red hue, potency, and nutrients.
Add a punch of authentic heat and aroma to your dishes — perfect for enhancing everyday meals with purity and tradition.
Farm to Plate Journey
Sourced from 83 women farmers across 6 groups in Patkot and Kotabagh villages, our red chillies are grown using desi seeds and traditional organic methods — completely free from harmful chemicals and pesticides. After harvest, the chillies are sun-dried and stone-ground in small batches to retain their natural color, heat, and nutrients before reaching your plate.
Place of Origin
83 farmers of Patkot and Kotabagh Villages, Uttarakhand
(Processed & Supported by Foundation and Sustainable Development, Uttarakhand)
Health Benefits
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Boosts metabolism and aids digestion
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Rich in antioxidants and vitamins
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Supports heart health and immunity
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Unprocessed — retains natural heat and nutrients
Storage Tips
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Store in an airtight container, away from heat & moisture
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Keep in a cool, dry place
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Best before 6 months from packaging
How to Eat & Use
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Curries & Gravies: Add for color, aroma, and heat
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Tadka & Tempering: Combine with cumin or mustard seeds
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Marinades & Rubs: Mix for a fiery, earthy flavor
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Pickles & Chutneys: Sprinkle for natural spiciness
💡 Pro Tip: Add red chilli powder towards the end of cooking for a balanced heat and preserved flavor.
