Why choose Sprouted Flours?
Sprouting millets can increase their nutritional value. It is also easier to digest. The process of sprouting enhances the nutritional profile of grains, offering higher levels of vitamins and minerals compared to non-sprouted grains. Sprouting gives them a unique flavour profile and also makes them easier to digest.
Sprouted Ragi Flour : Ragi is a rich source of calcium and fibre. It can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes. Sprouted ragi flour a.k.a sprouted finger millet flour has increased protein, dietary fibre, and enhanced iron bioavailability when compared to plain ragi flour.
Sprouted Bajra Flour : Sprouted Bajra Flour is recognized for its richness in vitamin B and fibre. Its elevated protein content contributes to a healthy muscular system, while also aiding in stabilising cholesterol levels. The high fibre content makes it ideal for those seeking weight management.You can use it in diverse Indian dishes, from rotis to nourishing porridge.
About our farmers
Our Sprouted Flours are proudly sourced from the Sittilingi Valley Organic Farmers Producer Company Limited (SOFPC), a collaboration involving 500 tribal farmers of Tamil Nadu.
They are supported by The Tribal Health Initiative, an NGO with a three-decade history in the community.
SOFPC emphasises sustainable farming practices, requiring farmers to allocate part of their land for growing paddy, millets, and vegetables, enhancing local nutrition.Â
Through fair procurement at above-market prices, it has contributed to increased and stabilised incomes, minimising work-related migration.Â
Their flours are a testament to sustainable agriculture and community empowerment.
Journey of the productÂ
We source Sprouted Flours from 500 tribal farmers of Sittilingi Valley, Tamil Nadu.
To make these flours, The producer company buys millets from farmers at the time of harvest. Then they are meticulously processed by local women, who clean, sprout, solar-dry, mildly roast, and mill the grains.Â
At last, we package them in ziplock pouches, extending their shelf life and preserving their freshness, so you can relish every meal with confidence in the quality and sustainability we stand for.
Storage Tips
Store in a cool, dry place, away from heat & moisture. Transfer contents to an airtight container after opening.
