Swadesi Way’s Rice Flour is made from finely milled, unpolished, organic whole grain rice, grown using indigenous natural farming practices by tribal farmers of Chhattisgarh. Light, versatile, and naturally gluten-free, rice flour is rich in choline — which supports liver health — and insoluble fiber, which promotes a healthy digestive tract and strengthens immunity. A must-have in your kitchen for traditional recipes and gluten-free diets.
Farm to Plate Journey
Sourced from Bhoom Gaadi Farmers Collective, a vibrant network of 3000+ Madia & Muria Gond tribal farmers in Dantewada, Chhattisgarh. Bhoom Gaadi enables remote farmers by providing transport, processing, and marketing support to achieve collective scale while preserving their indigenous farming traditions. The farmers grow organic staples with pride, bringing you a healthy, flavorful, and nutritious choice, all while supporting sustainable rural livelihoods.
Place of Origin
Bhoom Gaadi Farmers Collective, Dantewada, Chhattisgarh
Health Benefits
- Naturally gluten-free – Ideal for sensitive diets
- Rich in choline – Supports liver health
- High in insoluble fiber – Aids digestion & gut health
- Supports immunity – Through improved gut function
- Light & Easy to Digest – Great for all ages
Storage Tips
- Store in an airtight container, away from heat & moisture
- Best kept in a cool, dry place
- Use within 2 months of packaging for best freshness
How to Eat & Use
- Soft Rotis & Pooris – For gluten-free breads
- Pancakes & Dosas – Light & crispy
- Thicken Soups & Stews – Natural thickener
- Sweets & Snacks – For laddoos, chaklis & more
💡 Pro Tip: Rice flour dough can dry out quickly — cover it with a damp cloth while working for best results.
