Ragi Poha is a minimally processed, nutrient-packed poha made from whole finger millets, known for their naturally high calcium and fibre content. Ideal for strengthening bones, improving digestion, and keeping you fuller for longer, this poha is a great addition to both everyday meals and gluten-free diets.
Farm to Plate Journey
This Ragi Poha comes from 2800+ farmers across 35 certified organic collectives. These farmers use traditional organic methods and desi seeds, free from chemicals and pesticides. After harvest, the ragi is processed naturally to retain its earthy flavour and rich nutrition — without polishing or artificial treatments.
Place of Origin
Davangere Farmers Collective, Karnataka
Health Benefits
- Rich in Calcium – supports bone health & growth
- High in Fibre – aids digestion & keeps you full
- Gluten-free & vegan – ideal for sensitive diets
- A good source of plant-based protein & antioxidants
- Promotes gut health, energy balance & satiety
Storage Tips
- Store in a cool, dry place, away from heat & moisture
- Transfer to an airtight container after opening
- Shelf Life: 6 Months
How to Use
- Cook into ragi poha with onions, spices, and curry leaves
- Soak and use in cutlets, dosa batter, or energy bowls
- Roast for a crunchy chivda or dry snack mix
- Great for breakfasts, kids’ meals, or healthy snacks
