Grown in Mohna village by Deviram Saini ji, these Kumbhkat lemons are known for their exceptionally robust, sharp tanginess and thin, smooth, edible-feeling skin – a favourite for cutting through the heavy spices of regional cooking.
- 🍋 High concentration of aromatic, acidic juice with a sharp, tangy edge
- 🌶️ Dense, acidic pulp per fruit – more juice than standard rough-skinned lemons
- 👨🌾 Grown by Deviram Saini, Mohna village, Faridabad district, Haryana
What to expect:
The Kumbhkat lemon is prized in the kitchen for its sharp, robust tang and juicy, dense pulp – as these are hand-picked in small batches, size and juice content may vary slightly.
Uses:
Chutneys: Squeezed or chopped into fresh green or tamarind-based chutneys to add a sharp, tangy kick.
Juices and Drinks: Squeezed into refreshing summer lemonades, shikanjis, and traditional beverages.
Salads and Garnishes: Sliced or drizzled over raw onion salads, chaats, dal, and curries just before serving.
