Nutrient Content: Kheera is naturally rich in water and contains vitamin K, vitamin C, potassium and fibre.
Benefits: Kheera is hydrating, light and refreshing, making it a great addition to everyday meals, especially during warmer months.
Usage: Enjoy kheera raw in salads, raita and sandwiches, or use it in chaas, detox drinks and other fresh preparations.
Washing Instructions: Wash thoroughly under clean running water before eating or cutting. Pat dry with a clean cloth or paper towel.
Storage Tips: Store unwashed kheera in the refrigerator. Keep it dry and use within a few days for the best freshness.
