Nutrient Content: Yellow pumpkin is a good source of beta-carotene, vitamin A, vitamin C and potassium.
Benefits: Pumpkin is naturally rich in antioxidants and fibre. Its beta-carotene content supports healthy vision and overall well-being.
Usage: Sliced yellow pumpkin can be used to make sabzi, soups, curries, dals, khichdi and pumpkin-based snacks.
Washing Instructions: Wash the pumpkin slices thoroughly under clean running water before cooking. Pat dry with a clean cloth or paper towel.
Storage Tips: Store the sliced pumpkin in the refrigerator in an airtight container or food-safe bag. Use it within a few days for the best freshness.
🎃 Fun Fact
This isn’t your everyday market kaddu! Balram ji’s pumpkin weighs around 4kgs when harvested from the farm. 🌱 We carefully slice it into 500g and 1kg portions, so you can enjoy farm-fresh pumpkin without having to bring home the whole giant!
