Storage Information
As they are naturally grown, they need to be stored slightly differently.
It may take 2-3 days for mangoes to fully ripe, once we deliver. Store them at room temperature in the box with the lid opened. The mangoes should be kept in the open air so they can breathe as they ripen.
Keep monitoring them, they might ripen quicker.
P.S :Â Green mangoes can be ripe too!
– Leave semi-ripe mangoes *in the box* at room temperature for 1-2 days to ripen.
– Cut the mangoes only when they have ripened. They will not ripe once cut.
Mango Ripening Information
1. Ripe mangoes have yellowish tinge on some parts. Semi-ripe mangoes are fully green.
2. Ripe mangoes will be soft in touch. Semi-ripe ones will be firm on touching.
Once mangoes start turning yellow, you can dip them in water for a few hours before consumption. This will remove the excess heat from the Mangoes.
Don’ts: Don’t wait for them to turn to a fully bright yellow color.
Do’s: Do watch out for the top central area, if it starts turning black, it is advisable to cut them as otherwise, they will start turning black due to over-heating.
Note:Â Even the ripe mangoes will not be fully yellow as they are not ripened chemically.
