Bold, Pungent, and Naturally Potent.
Our organic mustard seeds (rai) are grown by Nirmal Bardiya, a traditional farmer from Bikaner, Rajasthan. Hand-harvested and sun-dried, these seeds are packed with natural oils and sharp flavor, perfect for tadkas, pickles, and spice blends.
Rich in heart-healthy fats and digestive properties, these seeds are a staple in every Indian kitchen.
Farm to Your Plate Journey
Sourced directly from Nirmal’s fields in Bikaner, these mustard seeds are grown using traditional organic methods.
With support from Banyan Roots, Udaipur, Nirmal brings you pure, chemical-free mustard while preserving local farming wisdom and soil health.
Place of Origin: Bikaner, Rajasthan
(Supported by Banyan Roots, Udaipur)
Storage Tips – Keep It Aromatic & Potent!
- Store in an airtight container away from heat and moisture
- Best used within 12 months
About Our Farmers
Our mustard seeds are grown using sustainable, organic methods that protect the soil and the environment.
Choosing our rai means you’re supporting eco-friendly agriculture, healthy living, and communities preserving traditional farming wisdom alive.
Why Buy From Us?
✅ Organic & Natural – No chemicals or additives
✅ Farmer Direct – Grown by Nirmal Bardiya
✅ High Oil Content – Better flavor & quality
✅ Ethical Sourcing – Supporting real farmers & sustainable agriculture
🌱 Your purchase supports sustainable agriculture and healthier living for you, your family, and the planet!
