Pure & Precious
Our Mongra Saffron is collected with care from the beautiful fields of Lethpora, Kashmir. Each red strand is carefully separated and sun-dried to hold on to its deep color, rich smell, and strong flavor. Free from artificial colors or preservatives, this saffron adds a royal touch to your food and self-care rituals.
Bring home the royal taste and wellness of Kashmir, packed in every thread.
Farm to your Plate Journey
Our saffron is grown and hand-harvested by Shaukat, a dedicated farmer from Lethpora, Pampore, the heart of Kashmir’s saffron fields. Every flower is picked early in the morning and sun-dried slowly to preserve its natural color, aroma, and strength. It is then packed fresh to deliver pure Kashmiri goodness to your kitchen.
By choosing our saffron, you’re directly supporting Shaukat’s efforts and helping preserve a beautiful, traditional craft.
Place of Origin
Grown and sourced directly from Shaukat’s farm in Lethpora, Pampore, Kashmir.
Health Benefits
Kashmiri saffron isn’t just a luxury, it’s a wellness booster too.
Kashmiri saffron is packed with antioxidants that help protect your cells, support brain health, and boost immunity. It helps improve skin health by clearing imperfections and giving a natural glow, supports digestion, and promotes better sleep. Saffron also helps fight seasonal infections with its warm, antioxidant-rich nature.
Just a few strands can add both flavor and wellness to your daily routine.
Storage Tips
- Keep away from heat & moisture
- Best used within 18 months of opening for peak aroma & color
How to Use
To enjoy the best of Kashmiri saffron, soak a few strands in warm milk or water for 10–15 minutes to release their rich color and aroma. You can then add this infusion to your biryanis, pulaos, desserts like kheer and halwa, or even to your morning or bedtime milk.
Saffron can also be added to homemade face masks or oils for a natural skincare boost.
A little goes a long way, just a few strands are enough to transform your dishes and rituals!
Fun Facts
- Only 3 tiny strands (stigmas) grow on each flower; it takes 150 flowers to get 1 gram!
- One of the world’s most precious and hand-picked spices, making it a Handpicked Gold.
About our Farmer
Our saffron is grown by Shaukat, a dedicated farmer from Lethpora, Pampore – Kashmir’s saffron heartland. He uses traditional, chemical-free farming methods that protect both the soil and the plants.
When you choose our saffron, you support Shaukat’s hard work and help keep Kashmir’s saffron heritage alive.
Why buy from us?
✅ Sourced straight from Kashmir – Grown and packed by our farmer, no middlemen
✅ 100% Pure – No chemicals, colors, or additives
✅ Sun-dried and naturally rich in aroma, color, and strength
✅ Fair & Sustainable – Supports farmer Shaukat and keeps traditional farming alive
