Jowar Poha is a nutritious, millet-based twist on the classic poha — ideal for anyone seeking a plant-based, gluten-free, and minimally processed meal option. Made from whole sorghum millets, it’s high in dietary fibre, protein, and essential minerals like magnesium and calcium, supporting bone health, digestion, and energy balance.
Farm to Plate Journey
Your Jowar Poha is brought to you by 2800+ organic farmers from 35 certified collectives, where millets are grown using desi seeds and traditional organic practices. Once harvested, the grains are processed naturally—without chemicals or excessive heat — to bring you poha that’s light, fresh, and rich in its native nutrition.
Place of Origin
Davangere Farmers Collective, Karnataka
Health Benefits
- Naturally gluten-free – perfect for sensitive diets
- High in fibre & protein – keeps you fuller for longer
- Rich in magnesium & calcium – supports bone & heart health
- Packed with vitamins & micronutrients
- A smart substitute for rice poha or wheat-based snacks
Storage Tips
- Store in a cool, dry place, away from moisture
- Transfer to an airtight container after opening
- Shelf Life: 6 Months
How to Use
- Quick-cook as traditional poha with veggies & spices
- Lightly roast for chivda or dry snack mixes
- Blend into batters or cutlet mixes
- Great for breakfast, snacking, or light dinners
