Javaphul, the traditional Indian rice variety from Chattisgarh. It is a premium aromatic rice, known for its non-Basmati short to medium grain, ideal for creating delicious pulaos and biryanis.
They contain more Vitamin C, calcium and fiber compared to regular fine rice and thus, delivers both a distinctive taste and essential digestive benefits.
Bhoomgaadi is not just a collective of over 3,000 farmers from the Madia and Muria Gond tribes in Dantewada, Chhattisgarh; it’s also a bridge connecting you to a rich tapestry of tradition and sustainable farming.
Bhoomgaadi empowers these farmers with training and the means of transportation as well as collective processing, and brings you high-quality, organic rice varieties that not only taste delicious but also nourish your body.
By supporting them, you not only enjoy healthy food but also become part of a journey that strengthens the livelihoods of these tribal communities and empowers them to thrive in today’s market-driven world.
Leap Club’s Javaphul rice is cultivated by a collective of 3000 farmers in Dantewada, who embrace sustainable farming practices like SRI and line spacing.
The rice is carefully harvested maintaining its natural health properties and it is naturally processed without any bleaching agents to guarantee the purest flavors.
At last, we package it in ziplock pouches, extending its shelf life and preserving its freshness, so you can relish every meal with confidence in the quality and sustainability we stand for.
- Helps in the prevention of indigestion.
- Strengthens digestive system
- Contains more Vitamin C and Calcium than usual fine rice
- High in fiber
12 months
Store in a cool, dry place, away from heat & moisture. Transfer contents to an airtight container after opening.
