Naturally Processed Green Cardamom for Everyday Use
Swadesi Way’s Green Cardamom is a true labour of love — handpicked with care by 900+ farmers practicing organic farming in the Western Ghats of Karnataka. Packed with a distinct aroma, refreshing taste, and rich nutrients, it’s the perfect addition to both sweet and savoury dishes, as well as beverages.
Cardamom is not just flavourful, but also a source of Vitamin C, Riboflavin, Niacin, Magnesium, and Potassium — making it a healthy choice for your kitchen.
Farm to Plate Journey
Grown by over 900 farmers from certified organic farmer collectives in the pristine Western Ghats of Karnataka, this Green Cardamom reflects traditional, sustainable farming practices. After harvest, the pods are naturally cleaned and carefully processed without chemicals — preserving their vibrant flavor, aroma, and nutritional value while supporting farmer-driven food systems.
Place of Origin
Uttara Kannada Farmers Collective, Karnataka
Health Benefits
- Naturally Rich in Vitamin C & Minerals
- Supports Digestion & Metabolism
- Refreshing Aroma & Taste
- Low in Calories & Fat – Healthy Flavor Enhancer
- Traditional Home Remedy Ingredient
Storage Tips
- Store in an airtight container, away from moisture
- Keep in a cool, dry place, away from heat
- Best before 9 months from packaging
How to Eat & Use
- In Curries & Rice Dishes – Adds an aromatic touch
- In Chai & Kadha – Refreshing and soothing flavor
- In Desserts & Sweets – Complements sweet flavors beautifully
- For Fresh Breath – Chew a pod as a natural mouth freshener
Pro Tip: Lightly crush cardamom pods just before using to release maximum aroma and flavor.
