Swadesi Way’s Flax Seeds are sourced from Banyan Roots in Udaipur, where a desi variety of brown flaxseeds is grown with care. These are small, glossy seeds with a naturally nutty flavour. When roasted or ground, they release a mild aroma and add a simple, wholesome richness to everyday food.
Flaxseeds have been traditionally used in Indian diets in chutneys, laddoos, and simple home preparations for their nutritional value. They’re easy to include in daily meals, light, versatile, and nourishing.
Farm to Plate Journey
These flaxseeds come from Banyan Roots (Kishan Lal Bhagora, Birothi, Udaipur), where they are grown and handled with minimal processing.
The process is simple:
- Grown naturally
- Harvested and dried
- Cleaned and sorted carefully
- Packed without any polishing or additives
No chemicals, no processing. That’s why it still feels like real food when it reaches you.
Place of Origin
Banyan Roots (Kishan Lal Bhagora, Birothi, Udaipur), Rajasthan
Health Benefits
- Rich in Omega-3 fatty acids
- High in Fibre
- Good source of Plant Protein
- Supports digestion and gut health
- May help in weight management
Storage Tips
- Store in an airtight container
- Keep in a cool, dry place
- Best before: 6 months
- Keep away from direct sunlight and moisture
How to Eat & Use
- Roasted Snack – Lightly roast and consume as is or with jaggery. Pro-tip: Grind them after roasting to ensure better absorption.
- Powdered Mix – Grind and add to atta, smoothies, or curd
- Chutney – Blend with garlic, chilli, and spices for a traditional chutney
- Toppings – Sprinkle over salads, cereals, or sabzi
What feels different from what’s available in the market
Most flaxseeds in the market are over-processed or polished. These are clean, natural, and unpolished.
They retain their original taste and texture, nutty, simple, and real. You’ll notice they roast well, taste fresher, and feel lighter in everyday use.
Eco-friendly packaging is moisture sensitive. Please transfer to an airtight jar soon after you receive them.
