Our Dubraj Rice is a traditional, short-grain, lightly fragrant rice grown in the tribal belt of Chhattisgarh, especially in regions like Dantewada. It is often called the “Basmati of Chhattisgarh” because of its gentle fragrance, slightly sweet flavour, and fluffy texture, pairing beautifully with everyday dals, curries, or simple ghee rice.
Unlike regular semi-polished rice, Dubraj is minimally processed, meaning it retains more of its natural bran, nutrients, and fiber, making it a healthier choice for daily meals.
Farm to Plate Journey
Our Dubraj rice is sourced from the Bhoomgadi Farmers Collective in Dantewada, Chhattisgarh, grown by over 3,000 tribal farmers using traditional, organic methods.
These farmers follow traditional organic methods. The rice is hand-harvested, sun-dried, and packed with minimal polishing, keeping its natural flavour, texture and nutrients intact.
Place of Origin
Bhoomgadi Farmers Collective, Chhattisgarh
Storage Tips
- Store in an airtight container away from heat and moisture
- Best used within 6 months
How to Eat & Use
Dubraj rice is perfect for your daily meals. Just steam it for soft, fluffy rice that pairs well with dals, curries, and vegetables. Its light texture also makes it a great choice for making Indian desserts like kheer, payasam, and rice puddings.
About our FarmersÂ
Our Dubraj Rice comes from the Bhoomgadi Farmers Collective in Dantewada, Chhattisgarh, a network of over 3,000 tribal farmers from the Madia and Muria Gond communities. These farmers follow age-old, sustainable practices passed down through generations.
Your purchase supports their livelihood, encourages biodiversity, and empowers a farming community committed to conscious agriculture.
Why buy from us?
✅ 100% Organic – No chemicals, no compromise
✅ Direct from Farmers – Ensures fair pricing & traceability
✅ Naturally Sweet and Fluffy – Traditional variety with authentic flavor
✅ Eco-Friendly & Ethical – Support sustainability & farmer welfare
