Nutritious, Natural & Full of Life!
Swadesi Way’s Organic Brown Rice is a wholesome, unpolished whole grain variety grown in the tribal belt of Dantewada, Chhattisgarh. Unlike commercial white rice, this naturally grown brown rice retains its bran and germ layers, making it rich in fiber, vitamins, minerals, and a distinctive nutty flavor.
Each batch has a natural mix of red, brown, and black grains. We don’t polish or sort them to look the same, this natural variety comes from traditional, diverse farming, not factory processing.
Grown without chemicals or synthetic fertilizers, this rice is ideal for anyone seeking clean, gut-friendly nutrition with an authentic taste.
Farm to Your Plate Journey 🌾
Our Desi Brown Rice is sourced from the Bhoomgadi Farmers Collective in Dantewada. This rice is cultivated by over 3,000 tribal farmers. These farmers practice ancestral, chemical-free farming, nurturing native rice varieties that are adapted to their soil and climate.
The rice is sun-dried and minimally processed, preserving its natural nutrients and flavor while respecting the land it grows on.
Your purchase supports their livelihood, honors biodiversity, and strengthens a community committed to conscious agriculture.
Every bite tells the story of a community deeply rooted in sustainability.
Place of Origin
📍 Bhoomgadi Farmers Collective, Chhattisgarh
Health Benefits 🌿
- Supports Digestive Health – High fiber content promotes gut wellness
- Blood Sugar Friendly – Low glycemic index for better sugar control
- Heart-Healthy – Naturally low in fat and sodium
Storage Tips – Keep It Fresh!
- Store in a cool, dry place in an airtight container
- Best consumed within 6 months for optimal freshness
How to Eat & Use Brown Rice 🍽️
Here are some delicious ways to enjoy Brown Rice:
- Steamed Rice: Perfect for wholesome daily meals
- Brown Rice Salads: Adds hearty texture and fiber
- Stir-Fries & Bowls: Ideal for nourishing, quick recipes
Pro Tip: Soak for 30–60 minutes before cooking for better softness and quicker preparation.