Sun-Dried Cinnamon Sticks for Daily Use & Wellness
Swadesi Way’s Cassia Cinnamon Sticks are made using the inner bark of Cinnamomum cassia tree, grown sustainably in Karnataka’s Western Ghats. Hand-harvested, sun-dried naturally until they curl into rolls and packed with care, these sticks retain their signature warm flavour, sweet aroma, and health-promoting compounds like Cinnamaldehyde.
Perfect for both daily cooking and traditional remedies, cinnamon supports metabolism, heart health, immunity, and digestion — making it an indispensable spice in your kitchen.
Farm to Plate Journey
Grown by Uttara Kannada Farmers Collective the Western Ghats of Karnataka, these cinnamon sticks reflect the biodiversity and heritage of high-altitude organic farming. After harvesting the mature bark, farmers naturally sun-dry it for days to enhance its flavour and nutritional value, supporting decentralized, farmer-driven food systems while preserving the environment.
Place of Origin
Uttara Kannada Farmers Collective, Western Ghats, Karnataka
Health Benefits
- Good for Heart – Supports healthy blood flow & heart function
- Natural Immunity Boost – Antibacterial & anti-inflammatory
- Blood Sugar Control – Helps maintain healthy glucose levels
- Boosts Metabolism & Digestion
- Rich in Cinnamaldehyde & Antioxidants
Storage Tips
- Store in an airtight container, away from moisture
- Keep in a cool, dry place, away from heat & sunlight
- Best before 9 months from packaging
How to Eat & Use
- Chai & Kadha – Add to tea or herbal drinks for warmth & immunity
- Curries, Dals & Pulavs – Infuse a sweet, woody depth of flavour
- Oats, Desserts & Baking – Sprinkle for a hint of sweetness
- Honey & Warm Water – Traditional home remedy for wellness
Pro Tip: Lightly toast the sticks before adding to dishes to unlock their full aroma.
