Swadesi Way’s Chennangi Red Rice is a naturally red, whole grain rice grown by farmers of the Timbaktu Collective in Andhra Pradesh.
Unlike white rice, Chennangi retains its outer bran layer, making it high in fiber, minerals, and antioxidants, especially anthocyanin, the pigment that gives it its vibrant red color.
It’s unpolished, sun-dried, and grown using traditional, chemical-free methods that preserve nutrition and taste.
A rice that’s earthy, aromatic, and filling – perfect for daily meals, special dishes, and wellness-friendly cooking.
Farm to Your Plate Journey
Our Chennangi Red Paddy Rice comes directly from the Timbaktu Collective in Andhra Pradesh. The rice is cultivated using low-input, traditional methods passed down through generations, without the use of synthetic chemicals or GMOs.
The rice is harvested, sun-dried, and carefully stored with minimal or no polishing to preserve its natural color, taste, and nutritional profile. This farm-to-plate process ensures freshness, purity, and authenticity in every pack—just the way nature intended.
By choosing this rice, you directly support these farmers’ livelihoods, help preserve biodiversity, and contribute to the revival of heritage grains and sustainable farming.
Place of Origin
Timbaktu Farmers Collective, Andhra Pradesh
Health Benefits
- Fiber-Rich Whole Grain – Helps digestion and satiety
- Antioxidant Powerhouse – Anthocyanin combats oxidative stress
- Good for Heart – Helps reduce cholesterol and support healthy blood pressure
- Diabetes-Friendly – Low GI, good for blood sugar management
Storage Tips
- Store in a cool, dry place away from heat and moisture.
- Best before 6 months
How to Eat & Use
- Steam: Use 1 cup rice to 3–4 cups water. Soak for 6–8 hours before cooking for best results. Cook until soft yet chewy.
- Dosas & Idlis: Mix with other flours for nutritious fermented batters.
💡 Pro Tip: Soaking improves digestibility and texture!
About Our Farmers
This red rice is grown by tribal farmers associated with the Timbaktu Collective, a community-led initiative that works with small-scale and indigenous farmers. The rice is cultivated using low-input, traditional methods passed down through generations, without the use of synthetic chemicals or GMOs.
By choosing this rice, you directly support these farmers’ livelihoods, help preserve biodiversity, and contribute to the revival of heritage grains and sustainable farming.
