Nutrient Content: Green peppers are also an excellent source of: Vitamin B6. Vitamin K. Potassium.
Benefits: It helps in preventing and treating iron-deficient anemia.
Usage: Capsicum can be eaten raw or cooked. The pepper is also used for stuffing with fillings. Can be used in recipes such as curries, pizzas, breakfast hashes, stir fries, pasta dishes. soups, salads, or roasted as a topping for hummus.
Washing Instructions:
Give the peppers a good rinse & using a clean cloth, wipe the skin clean.
Storage Tips: Place the peppers in a plastic bag, ideally with holes for air circulation, like a mesh bag. They should go in the crisper drawer, which permits airflow, with other veggies. Place cut bell peppers in an airtight container with a paper towel to absorb moisture.
Place Of Origin: Bangalore
