Nutrient Content: Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.
Usage: Add it to salads or sandwiches or turn it into coleslaw.
Washing Instructions: Remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.
Storage Tips: Cabbage is best stored whole and unrinsed until you’re ready to use it. Place it in a plastic bag in the crisper drawer of your fridge.
Place Of Origin: Uttarakhand
