This besan is made from unpolished desi chana dal, stone-ground in our facility in small batches to preserve its natural oils and nutrition.
Cultivated by Narnala Farmers Collective, Vasundhara-certified farmer collective in Akola, Maharashtra.
Whether you’re making savory delights like kadhi, chilla, or pakoras, or using it for traditional skincare routines, it delivers versatility with nutrition.
Farm to Your Plate Journey
The journey of our besan starts in the fertile fields of Narnala, nestled in Maharashtra. Here, a collective of dedicated organic farmers cultivates chana dal using sustainable, chemical-free farming practices. The dal is carefully harvested, cleaned, and stone-ground in our facility in small batches to retain nutrients and ensure the finest quality.
Place of Origin
Narnala Farmers Collective, Maharashtra
How to Eat & Use
- For Classic recipes like pakoras, cheelas, dhokla, or make soft besan ladoos and halwa.
- Use for daily skincare. Combine with turmeric and rosewater/curd as a natural face pack.
Storage Tips
- Store in an airtight container.
- Keep in a cool, dry place, away from sunlight and moisture.
- Avoid using wet spoons to retain freshness and prevent clumping.
About Our Farmers
The Narnala Farmers Collective is a community-led initiative. A network of 18 farmer groups with 433 farmers practicing organic agriculture across 3 blocks in Akola, Maharashtra.
They are certified organic under the Vasundhara label and supported by fair-trade collectives.
Together, they’ve revived soil health, biodiversity and built a strong model of community-led sustainable farming.
Your purchase directly supports their sustainable livelihoods and helps revive eco-conscious farming in Maharashtra.
